{"product_id":"the-complete-cookbook-for-young-scientists-good-science-makes-great-food-70-recipes-experiments-activities-americas-test-kitchen-kids-hardcover","title":"The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, \u0026 Activities -- America's Test Kitchen Kids, Hardcover","description":"\u003cstrong\u003eAmerica's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook series for Young Chefs.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eWhy do some cheeses melt better than others? Why does popcorn \"pop\"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With \u003ci\u003eThe Complete Cookbook for Young Scientists\u003c\/i\u003e, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e America's Test Kitchen Kids\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e America's Test Kitchen Kids\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 9\/28\/2021\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 240\u003cbr\u003e\u003cstrong\u003eBinding Type:\u003c\/strong\u003e Hardcover\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.55 lbs\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9.1\" H x 7.5\" L x 0.7\" W\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781948703666\u003c\/p\u003e","brand":"Kotton Kandy Skies","offers":[{"title":"Default Title","offer_id":51827460571435,"sku":"9781948703666","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2978\/5899\/files\/9781948703666_e45d50e0-d637-447d-bcc7-699c01986083.jpg?v=1774736629","url":"https:\/\/2trc11-eq.myshopify.com\/products\/the-complete-cookbook-for-young-scientists-good-science-makes-great-food-70-recipes-experiments-activities-americas-test-kitchen-kids-hardcover","provider":"Kotton Kandy Skies","version":"1.0","type":"link"}